Liquid Glucose

Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness and colligative properties.

Applications of Liquid Glucose

• Food Industry – Liquid glucose used in jams, jellies & candies to control crystallization & sweetness. In Ice cream to improve the texture and palatability of the ice cream and enhance flavours.
• Pharmaceutical Industry – It is used to make cough syrup or vitamin-based tonic.